courtesy of www.indy.com
Don Welsh recently moved from Seattle to Indianapolis to become president and CEO of the Indianapolis Convention & Visitors Association. Charged with driving tourism and booking conventions, Welsh leads an organization that helps attract more than 22 million visitors annually. While exploring his new home, Welsh already has found several local food favorites.
The shrimp cocktail sauce at St. Elmo Steak House (127 S. Illinois St.). This sinus-searing standard wins raves for its bold approach to a traditional starter.
Easley Winery (205 N. College Ave.). The oldest family-owned winery in Indiana, this urban spot offers Downtown flair and a variety of vintages.
Traders Point Creamery (9101 Moore Road, Zionsville). A family-owned dairy, Traders Point is certified organic and turns out tasty edibles, including smooth, drinkable yogurts.
Chocolates from The South Bend Chocolate Company (20 N. Meridian St.). The chocolate cafe on Monument Circle makes a cozy retreat for enjoying indulgent gourmet chocolate finds.
House-blend coffee at Caféatachou (several area locations). Owner Martha Hoover's special touch extends even to the popular house java.
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